Falsa Sharbat

Masala TV recipe of Falsa Sharbat by Shireen Anwar from Masala Mornings. This mouth-watering "Beverages" recipe for Falsa Sharbat can be prepared in 30 minutes and serves 2-3 people.

Recipe Ingredients

1 kg Phalsa
2 cups Sugar 
4 cups Water 
1 tsp Black salt

Recipe Method

 
Make 2 cups sugar syrup with 2 cup
sugar and 2 cups water till thick, remove and keep aside, soak phalsy in 4 cups
of water for 4 hours, now blend 2 or 3 times, then pass it through a fine
sieve, discard the seeds, mix the juice and sugar syrup well. Serve chilled
with ice cubes and black salt.

Masoor Daal Nayab

Masala TV recipe of Masoor Daal Nayab by Shireen Anwar from Masala Mornings. This mouth-watering "Main Course" recipe for Masoor Daal Nayab can be prepared in 30 minutes and serves 2-3 people.

Recipe Ingredients

250 gm Whole Black lentils
1/2 cup Tamarind pulp 
2 tbsp Sanbhar Masala 
2 tbsp Jaggery 
1 tsp Crushed black pepper 
1 tsp Crushed red pepper 
1/4 cup Oil 
1 tsp Salt 
1 tbsp Sesame seeds 
1/2 tsp heaped Fenugreek seeds 
1 tsp Mustard seeds

Recipe Method

 
Cook ½ cup tamarind
pulp, 2 tbsp Sanbar Masala and 2 tbsp jaggery until it becomes thick, dry roast
1 tbsp sesame seeds, ½ tsp fenugreek seeds, 1 tsp crushed black pepper, 1 tsp
crushed red pepper and grind together, cook lentil with 2 cups of water till
tender, heat ¼ cup oil in a pan, add 1 tsp mustard seeds with the tamarind
mixture, 1 tsp salt and the cook lentil mixture, cook for 10 minutes, garnish
with coriander leaves and green chilies.

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Gajar Ka Zarda

Masala TV recipe of Gajar Ka Zarda by Shireen Anwar from Masala Mornings. This mouth-watering "Latest" recipe for Gajar Ka Zarda can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

• Rice½ kg
• Sugar½ kg
• Green cardamo6
• Ghee½ cup
• Carrots (peeled and grated)250 gm
• Yogurt1 tbsp
• Salt½ tsp
• Almonds sliced2 tbsp
• Pistachio sliced2 tbsp
• Coconut sliced3 tbsp

Recipe Method

1. Boil ½ kg rice with ½ tsp salt and water as required till tender, heat ½ cup ghee in a pan, add 6 crushed green cardamoms, ½ kg sugar and ½ cup water, cook till sugar is dissolved, add 1 tbsp yogurt, now add in boiled rice, cover and cook till sugar syrup nearly dries off, add 250gm grated carrots, mix well, cover and leave it on slow flame for 15 minutes. Remove in a platter garnish with 2 tbsp of each sliced almonds, pistachio and 3 tbsp sliced coconut.

kashmiri chai / tea

Ingredients:

• 2 ½ cups water
• 4 cups milk
• A pinch of saffron strands
• 2 tbspns green tea leaves
• 1 big cardamom
• 1 big piece of cinnamon
• 2 cloves
• 3 almonds
• 4 green cardamoms crushed
• Some salt
• Sugar to taste
• 1 small very small drop of pink food colour (OPTIONAL)

FOR GARNISH

• Crushed or slivered almond
• Crushed or slivered pistachios
• Some mixed dried fruits

Procedure:
-In a saucepan, add all the ingredients given above except milk and for garnish and bring to a boil.
-Boil well for 10 minutes.
-Add milk and boil again.
-Strain this mixture and pour it into 4 cups.
-Place some mixed dried fruits on the saucer and garnish the tea with some crushed pistachios and almonds.
Outcome:
Tasty and lovely Kashmiri Chai is ready to serve.

Egg Sandwiches

Masala TV recipe of Egg Sandwiches by Chef Zakir from Dawat. This mouth-watering "Fast Food" recipe for Egg Sandwiches can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1 Tomatoes
1 Boiled egg
2 Green chilies
4 Bread slices
few Mint leaves
4 tbsp Mayonnaise
to taste Salt

Recipe Method

Slice away the corners of bread. Chop boiled eggs, green chilies and mint finely. Add it to mayonnaise and mix. Spread the mayonnaise mixture on bread slice and top it with chopped tomatoes. Make portions of bread slice to serve.

Kabuli Chana Pulao

Masala TV recipe of Kabuli Chana Pulao by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Kabuli Chana Pulao can be prepared in 30 minutes and serves 1-3 people.

Recipe Ingredients

1 Cardamom
1 Bay leaf
2 Clove
2 Cinnamon stick
2 Whole black pepper
1/2 kg Basmati rice
100 gm Kabuli chana
1/4 tsp White cumin
2 tbsp Clarified butter
2 tbsp Onion Fried
to taste Salt

Recipe Method

Soak 100 grams Kabuli channa for 5 to 6 hours and boil. Soak 1/2 kg rice for half an hour and put on flame. Then add chick peas, 2 tbsp clarified butter, 1/4 tsp white cumin, 1 bay leaf, few whole black peppers, 1 cardamom, few cinnamon sticks and few cloves and stir well. Add water as required and cook until water dries up. You delicious Kabuli Chana Pulao is ready to serve.

Egg Biryani

Masala TV recipe of Egg Biryani by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Egg Biryani can be prepared in 40 minutes and serves 2-4 people.

Recipe Ingredients

500 gm Rice
250 gm Yogurt
250 gm Clarified butter
2 Onions
4 Tomatoes
6 Aniseeds
12 Eggs
4-5 Green chilies
1/4 bunch Fresh coriander
1/4 bunch Mint
as required Hot spices
1 tbsp Turmeric powder
1/2 tsp Yellow color
1/2 tsp Ground nutmeg, mace
2 tsp Kewra essence
1 tbsp Red chili powder
4 tbsp Ginger garlic paste
to taste Salt

Recipe Method

Boil 12 eggs and shallow fry. Heat some oil and saute 2 finely sliced onions and 4 tbsp ginger garlic paste until golden brown. Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chili powder and 250 grams yogurt. Mix to form a well combined mixture.

Boil rice in a separate pan. Cut boiled eggs into half and add to the prepared gravy. Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.

Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow color. Allow simmering for 10 to 12 minutes. Delicious Egg Biryani is ready to serve.

Indonesian Fried Rice

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Masala TV recipe of Indonesian Fried Rice by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Indonesian Fried Rice can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

Rice 300 grams

Eggs  2

Oil  ¼ cup

Beef under cut  200 grams

Prawns  150 grams

Chicken breast  1

Fresh red chili  3

Garlic  2-3 cloves

Sliced onion  1

Soya sauce 2 tbsp

Tomato ketchup 4 tbsp

Salt  as required

Black pepper  1/2 tsp

Celery sticks  2

Chopped coriander  2 tbsp

Recipe Method

Heat water in a saucepan and boil rice

When the rice is half done, drain in a colander ,transfer the rice back to the pan, cover and simmer.

Beat the eggs in a bowl and  fry an omelet

Slice beef, chicken and prawns.Chop the red chilies

Heat oil in a wok; add chopped garlic and sliced onion and sauté till the onion softens.

Add beef and sauté for a few  minutes or until the color changes. Then add  the chicken and prawns and  fry till golden and fragrant.

Add chopped red chili and sauté for 2-3 minutes.

Add chopped celery and fry for another 2 minutes.

Now add the rice followed by the  Soya sauce, tomato ketchup, salt and black pepper and toss on high flame.

Serve the rice with the omelet  strips

Garnish  with red chili and celery

Green Chicken Biryani

Masala TV recipe of Green Chicken Biryani by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Green Chicken Biryani can be prepared in 45 minutes and serves 3-4 people.

Recipe Ingredients

1/2 kg Chicken
1/2 kg Rice
1/2 bunch Coriander
1/2 bunch Mint
250 gm Yogurt
250 gm Green chilies
2 Onions
1 cup Clarified butter
1 cup Peas
100 gm Plums
as required Hot spices
1 tsp Mace & Netmeg powder
1/2 tsp Cardamon powder
2 tbsp Ginger garlic paste

Recipe Method

In a pan,
heat 1/2cup clarified butter and fry onions till they turn golden brown, and
take out half onions out of the pan. In remaining onions, add 2 tbsp ginger
garlic paste, 1/2 kg chicken and hot spices as required. Soak rice for half an
hour. Chop 1/2 bunch of coriander, 1/2 bunches of mint and 250 grams green chilies
in a chopper. When chicken color turns white, add all the chopped mixture in it
and also include 1 cup peas. Boil rice in a different pan. When chicken is
properly cooked, turn off the stove. When rice are almost ready for biryani, in
chicken gravy, add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp
cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp
kewra. Put layer of rice over it. Pour rest of the clarified butter on rice and
flatten it and allow simmering for 10 to 12 minutes. Delicious Green Chicken
Biryani is ready.

Vegetable Garlic Chicken

Masala TV recipe of Vegetable Garlic Chicken by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Vegetable Garlic Chicken can be prepared in 40 minutes and serves 2-4 people.

Recipe Ingredients

300 gm Boneless Chicken
1 Capsicum
1 Carrot
2 Spring onions
1 cup Water
1/4 Cabbage
3-4 Green chilies
1/4 bunch Fresh coriander
10-12 Cloves Garlic
1 tbsp Red chili flakes
2 tbsp Worcestershire sauce
2 tbsp Corn flour
4 tbsp Oil
4 tbsp Chili garlic sauce
to taste Salt

Recipe Method

Cut 300
grams chicken into pieces. Chop a capsicum, carrot, 2 spring onions, 1/4cabbage,
3 to 4 green chilies and 1/4 bunch fresh coriander finely. Slice 10 to 12 cloves
of garlic. Heat 4 tbsp oil in a pan and saute sliced garlic. When garlic is a
nice golden brown, add chicken pieces and cook for 4 to 5 minutes. Then add all
vegetables and cook for another 4 to 5 minutes. Then add 1 tbsp crushed black
pepper, 2 tbsp Worcestershire sauce, salt to taste and 4 tbsp chili garlic
sauce and stir continuously for 2 to 3 minutes. Then add water and bring to a
boil. When water begins to boil, add 2 tbsp corn flour and continue stirring.
Increase the flame and saute for 3 to 4 minutes. Vegetable Garlic Chicken is
ready to serve.

Biscuit Jelly Dessert

Masala TV recipe of Biscuit Jelly Dessert by Zubaida Tariq from Handi . This mouth-watering "Latest" recipe for Biscuit Jelly Dessert can be prepared in minutes and serves people.

Recipe Ingredients

• Biscuits 1 packet
• Straw berry Jelly 1 packet
• Strawberry Jam                1 cup
• Chopped walnuts 1 cup
• Fresh milk ½ liter
• Corn flour 2 tbsp
• Sugar 1 cup
• Fresh cream as required

Recipe Method

1. Cook together ½ liter milk and 1 cup sugar in a pan. When the sugar dissolves , mix in 2tbsp cornflour in some cold milk and add it in the warm milk in the pan. Cook it till it thickens. Custard is ready. Take a big dish and layer down crushed biscuits. Put custard on it. Put some strawberry jam and jelly. Add in chopped walnut and add beaten cream on the top. Garnish it with walnuts, strawberry jam and jelly. Serve chilled.

Special Cheese Sandwich

Masala TV recipe of Special Cheese Sandwich by Chef Zakir from Dawat. This mouth-watering "Latest" recipe for Special Cheese Sandwich can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

• Bread slices6
• Onion chopped1
• Green chili chopped2 – 3
• Cheddar cheese100 gm
• Tomato ketchup3 tbsp
• Tomato sliced 2
• Saltto taste
• Black pepper powder¼ tsp
• Chili powder½ tsp
• Mustard paste1 tbsp
• Ice berg½ flower
• Mayonnaise¼ cup

Recipe Method

1. Mix together 1 chopped onion, 2 – 3 chopped green chilies and 100 gm grated cheddar cheese.
2. Add in 3 tbsp tomato ketchup, half flower of chopped ice berg, salt to taste, ¼ tsp black pepper, ½ tsp chili powder, 1 tbsp mustard paste and 3 tbsp mayonnaise.
3. Now put a little cheese mixture on each bread slice, cover with another slice.
4. Toast in a grill pan with a little butter or mayonnaise until golden brown.
5. Now cut into wedges and serve with ketchup.

Rus Malai

Masala TV recipe of Rus Malai by Gulzar Hussain from Live At 9. This mouth-watering "Latest" recipe for Rus Malai can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

• Dry milk2cup
• Fresh milk1 kg
• Khoya250 gm
• Eggs2
• Sugar1 cup
• Cardamom powder1 tsp
• Baking powder1 tsp
• White flour2 tbsp
• Oil2 tbsp
• Kewra essencefew drops
• Almond pistachio½ cup

Recipe Method

1. In a pan add 1 liter milk with 1 cup sugar to boil. When sugar dissolves, add 250 gm khoya with few drops of kewra essence to mix and cook. In a mixing bowl add 2 cup dry milk, 2 tbsp oil, 2 tbsp white flour, 1 tsp cardamom powder and baking powder to mix. Then whisk 2 eggs and lightly add into the mixture. Now make small patty from dough and add in boiled milk. When balls starts to float turn off the flame and dish it out. Garnish it with ½ cup almond, pistachio and serve chillied.

Crème Salad

Masala TV recipe of Crème Salad by Gulzar Hussain from Live At 9. This mouth-watering "Main Course" recipe for Crème Salad can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

• Boiled potato½ kg
• Boiled eggs2 to 3
• Soa½ bunch
• For sauce:
• Mayonnaise½ cup
• White vinegar2 tbsp
• Cream2 to 3 tbsp
• Crushed black pepper½ tsp
• Olive oil1 tsp
• Saltto taste

Recipe Method

1. First boil ½ kg potatoes and cut in cubes. Then boil 2 to 3 eggs and cut in to two. For sauce: in a mixing bowl add ½ cup mayonnaise, 2 tbsp white vinegar, 2 to 3 tbsp cream, ½ tsp crushed black pepper, 1 tsp olive oil and salt to taste to mix. In a mixing bowl add salad with mixture then put eggs on top and serve 

Rangeen Biryani

Masala TV recipe of Rangeen Biryani by Gulzar Hussain from Live At 9. This mouth-watering "Main Course" recipe for Rangeen Biryani can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

• Rice½ kg
• Beef mince½ kg
• Onion3
• Tomato4 to 5
• Green chilies8 to 10
• Chopped green coriander½ bunch
• Black cumin1 tsp
• Ginger garlic paste2 tbsp
• Mustard seed1 tsp
• All spice powder1 tbsp
• Crushed red chili2 tbsp
• Whole black pepper1 tsp
• Bay leaves4 to 5
• Small cardamom4 to 5
• Cinnamon2 sticks
• Cloves4 to 5
• Tamarind paste1 cup
• Red color1 pinch
• Green color1 pinch
• Clarified butter1 cup
• Saltto taste

Recipe Method

1. Soak ½ kg rice in water. Then boil it with 4 to 5 bay leaves, 1 tsp black cumin and salt to taste and strain it. In a pan heat 1 cup clarified butter and fry 3 onions till it turn golden brown and put it on a side. Then in same pan add 1 cinnamon sticks, 4 to 5 cloves, 4 to 5 small cardamoms, 1 tsp whole black pepper and 1 tsp mustard seed to crackle. Then add 2 tbsp ginger garlic paste and ½ kg mince to suate and cook till 

Chicken Karahi

Masala TV recipe of Chicken Karahi by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Chicken Karahi can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1/2 kg Chicken
1 Onion
1 Green cardamom
4 Tomatoes
2 Black cardamoms
2 Green chilies
8 Black pepper
Small piece Ginger
few Coriander leaves
1/2cup Oil
1 tbsp White cumin
1tsp Red chili powder
1tsp Salt
1/2 tsp Garlic paste

Recipe Method

Wash chicken pieces and saute in some oil. Also add spices, chopped onion, garlic, tomato, salt and red chili. Cover the lid and let it cook on low flame for 20 to 25 minutes. Chop ginger and green chilies in julienne shape. Garnish your chicken karahi with chopped ginger, green chilies and coriander leaves and serve.

Lahori Red Chicken Karahi

Masala TV recipe of Lahori Red Chicken Karahi by Zubaida Tariq from Handi . This mouth-watering "Main Course" recipe for Lahori Red Chicken Karahi can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

Chicken (16 pieces)      1

Lemon     2

Green chilies chopped          4

Clarified butter     1 cup

Green coriander chopped      1 bunch

Tomato chopped     ½ kg

Black pepper crushed     1 tsp

Roasted white cumin         1 tsp

Ginger garlic paste      1 tbsp

Red chili powder    1 tbsp

Karahai masala         1 tbsp

Ginger chopped          2 tbsp

Salt         to taste

Recipe Method

First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries.

Then add ½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries.

Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little.

In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.

Hyderabadi Qorma

Masala TV recipe of Hyderabadi Qorma by Zubaida Tariq from Handi . This mouth-watering "Main Course" recipe for Hyderabadi Qorma can be prepared in 35 minutes and serves 3-4 people.

Recipe Ingredients

1/2 kg Mutton
1 cup Yogurt
1 cup Oil / ghee
4 Kashmiri red chili
4 Onion chopped
6 Almond
6 Green cardamoms
1 tsp Cumin seeds
1 tsp All spice
1 tsp Black cumin
1 tbsp Ginger garlic paste
1 tbsp Poppy seeds
2 tbsp Whole coriander
2 tbsp Desiccated coconut
to taste Salt

Recipe Method

Heat 1 cup oil in pan, add in 4
chopped onion and fry till golden brown, now remove the brown onion and spread
on a paper. Leave it till crisp.Now marinate ½ kg mutton with 1 cup yogurt, 1
tbsp ginger garlic paste and salt to taste.Boil 4 Kashmiri red chilies in a
little water, blend with 2 tbsp whole coriander and add this paste to the
mutton.Crush the fried onion with your hands and add to the mutton.Put
marinated mutton in a pan, cook over low flame. Cook till water dries and meat
is tender.Add in 2 to 3 cups of water, cover and cook till meat is tender.Grind
together 1 tbsp poppy seeds, 1 tsp black cumin, 1 tsp white cumin, 2 tbsp
desiccated coconut and 6 green cardamoms. Add this ground mixture to the pan.
also add 1 tbsp ghee.Simmer till done. Serve with Naan or Baghaary Rice.

Kharay Masalay Wali Mash Ki Daal

Masala TV recipe of Kharay Masalay Wali Mash Ki Daal by Zubaida Tariq from Handi . This mouth-watering "Main Course" recipe for Kharay Masalay Wali Mash Ki Daal can be prepared in 35 minutes and serves 2-3 people.

Recipe Ingredients

1 cup White lentil
3 Onion chopped
3 Black cardamom
3 Cloves
4 Green chilies sliced
6 Whole red chilies
6 Whole black pepper
1 piece Cinnamon
1/2 bunch Mint leaves chopped
1/2 bunch Oil
1/2 cup Fresh milk
1 tsp Turmeric
1 tbsp Ginger garlic paste
1 tbsp Dry ginger powder
2 tbsp Butter
2 tbsp Ginger chopped
to taste Salt

Recipe Method

Wash 1 cup white lentils with lukewarm water and soak for few minutes.Heat
½ cup oil and 2 tbsp butter in a clay pot. Add in 3 chopped onion and fry till
golden brown. Remove half of the brown onion and keep aside.Now add in pan 1
tbsp ginger garlic paste, 1 tsp turmeric, 1 tsp turmeric, 6 whole black pepper,
3 cloves, 1 piece of cinnamon, 3 green cardamom and 6 whole red chilies. Slightly
fry and add soaked lentils.Now add 1 tbsp dry ginger powder and fry well. Also
add 1 or 2 cups of warm water with salt to taste. Cover and cook till water
dries.Add 1 tbsp chopped ginger, few mint leaves, 2 sliced green chilies and ½
cup milk. Simmer till lentils are tender.Lastly add 1 tbsp sliced ginger,
remaining mint leaves, remaining brown onion and 2 sliced green chilies. Serve
with chapatti